Launched a year ago by French duo, Mathieu Thomas and Jacques Lepron, and French Chef, Sebastien Houillon, Délidoor is a frozen meal brand that delivers delicious dishes to your doorstep, while caring about the environment too.

Beyond fish fingers and crumbed chicken (although they have those two and they’re amazing), Délidoor offer real homemade meals, prepared with fresh, locally sourced ingredients, no nasties, all ready to re-heat in minutes. With 50% growth month on month for the past 6 months, Délidoor serves a demanding community of customers who want to eat good food, but don’t want to spend too much money or too much time in the kitchen. “With almost 1000 verified reviews and an average rating of 4.8/5, we wanted to use customers’ positive feedback to showcase Délidoor’s difference: their delicious taste.

We chose to focus on the ultimate proof of a delicious meal: an empty plate.

The campaign depicts a wide range of meals for all diets and palates.
From vegan to carnivore, from France to India, from one pot African stew to seasoned Rib-eye ready for the BBQ, all dishes are represented through beautiful empty plates that have been licked clean. “Frozen meal brands are always trying to mimic fresh food campaigns, when in reality they don’t need to justify anything. Freezing fresh produce helps preserve vitamins, nutrients and taste for longer. So all the tasty meals we prepare are just as delicious whenever you decide to enjoy them as on they day they were made.” say Mathieu and Jacques co-founders of Délidoor.